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SPAIN 92

“Savor The Difference, 2010 Events”

“TANGO NIGHT DINNER & SHOW”

http://www.youtube.com/watch?v=b1zytA4Z094

 http://www.youtube.com/watch?v=LMSAyza-pPw

Wednesday September 22nd, @ 7:00 p.m.

MENU

First Course

Ensalada

Mix salad w/ fresh mozzarella, sun dried tomatoes, palm

hearts, citrus balsamic vinaigrette.

Second Course

Filete de Lenguado

Baked fresh fillet of sole stuffed with vegetable béchamel, drizzle with

Malbec sauce, side w/ vegetables & three root mash-pure.

Third Course

Parrilla Criolla Adobada

“Chorizo Criollo” and “Mix Churrasco” grilled,

side of  chimichurri sauce and “Ensaladilla Rusa”.

Fourth Course

Dulce de Tres Leches

Three milks cake, Alicia’s Favorite.

Sangria, Red, White Wines and Coffee will be serve with and during the Dinner

Live entertainment by the acclaimed:

Carolina Jaurena

and her

 “ Tango Show ”

www.carolinadancer.com

accompanied by :

Maestro D. Raul Jaurena

2007 Latin Grammy Award Winner

www.rauljaurena.com

$ 49.00 per person.

( Tax & gratuities will add )

- Private Party   - Limited seating    - Reservation Required

For reservations contact Sergio at:  info@spain92.com    or  (908) 872-9591

Next special Event:

 “ FLAMENCO NIGHT DINNER-SHOW ” October 20th,  at 7:00p.m.

“…ole, ole and mucho ole !!…”

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SPAIN 92

“Savor the Difference, 2010 Events”

“ OLE-OLE FLAMENCO NIGHT  DINNER ”

Wednesday October 20 th, 7:00 p.m.

http://www.youtube.com/watch?v=Sm6u9-7Hoo4

http://www.youtube.com/watch?v=M5wbgHMQDOc

MENU

First Course

Ensalada Sevillana

Garbanzo beans, roasted peppers, sun dried tomatoes, red onions,

sweet corn and hard boil egg, citrus vinaigrette,

topped with shredded Manchego cheese.

Second Course

Pinchos de Jerez.

Piquillo relleno, tortilla Española, croquetas,

brocheta de boquerones. Spanish stuffed olives.

Third Course

Chuletillas Gitanas

Marinated New Zealand baby lamb chops on the grill, served with roasted

garlic mash potato and grill green asparagus, sweet sherry sauce.

Fourth Course

Natillas Cordobesas

Traditional homemade Crème Brule, topped with Nata and cinnamon.

Served during dinner :

Sangría, red and white wines Carajillo Coffee with Dessert.

Entertainment by:

“RICARDO SANTIAGO FLAMENCO SHOW”

(www.rickysantiago.com)

$ 49.00 per person

Tax and gratuities NOT included

- Private Party  -Limited Seating   -Reservations Required 

For reservations call Sergio (908) 872-9591 or email at: info@spain92.com

Upcoming special event:

GALICIA-CELTA NIGTH DINNER-SHOW

Wednesday November 17^th @ 7:00 pm.

 Menu and details following